The fall, the place, the timing
One email per fall in your chosen areas. The venue, its business type, the old and new rating, when it was inspected and when the result was published, with a link to the public record.
Ranked by size of the fall, then by distance from you. A five to a two half a mile away outranks a four to a three across town, so the top of the email is always the best use of your morning.
Hygiene rating fell
A restaurant 1.4 miles from you moved from 5 to 2 at its latest inspection. Inspected 14 May, result published 2 June.
Hygiene ratings move constantly. Thousands change every month across England alone.
Measured by us from Food Standards Agency data, July 2026.
The venue that just dropped is buying
A bad inspection forces spending. Whatever the inspector wrote up, someone gets hired to fix it, and it is usually decided within days.
Pest control
Pest findings sink hygiene scores. A venue that just dropped needs a pest contract, and the paperwork to prove it, before anyone will re-score them. You are the first call a failed inspection forces.
Hygiene training
Staff retraining is the classic fix for a bad inspection, and the certificates matter as much as the training. A venue in trouble books courses that week, not that quarter.
Food safety consultants
Someone has to get the venue ready to be re-scored, and prove the problems are fixed. That someone should be you.
Deep cleaning
A failed cleanliness score usually means a big clean is coming, with before and after evidence to show the inspector. The venue needs it fast.
Equipment and fit out
Aged, broken or non-compliant kit drags scores down. The venue that just dropped has a shopping list it did not have last month.
Insurance and risk
A fallen rating changes a venue's risk story. Brokers who hear early can have the conversation before renewal, not after cancellation.
From alert to first call
The alert lands
A fall in your area, ranked by size then distance. The worst, nearest case sits at the top of the email.
You qualify it fast
Business type and the size of the fall tell you whether it is your kind of work before you pick up the phone.
You call while it matters
The venue is fixing things this week. A specific, credible offer now beats a brochure next month.
A register with no memory, so we keep one
The Food Standards Agency publishes every rating, but not the history behind it. The public record shows where a venue stands today, never where it stood last month. So we keep our own record, every day, and a fall is a comparison between today's register and our copy of yesterday's.
That daily memory is what you are paying for. Without it, a fallen rating looks exactly like a venue that was always rated two.
The pack covers England, Wales and Northern Ireland, everywhere the food hygiene rating scheme runs.
First credible offer wins
The venue that just lost its rating is embarrassed and losing bookings. It needs help that week, not when word gets round the trade. The first credible call usually wins the work. This makes sure the first call is yours.
Simple monthly subscription, price published at launch. A quiet month in your patch says so plainly.
Kitchens coverage opens soon
Tell us your areas and your trade. Early users hear first and help decide what the alerts include.